About

‘Ventuno ’

At the point when ‘Ventuno’ organizer Tony ventured off the shorelines of Oahu following a multi-day of surfing with his Navy pals in the mid-60s, he did what worked out easily for him. He went hunting down a delicious burger, a hot container of fries, and a virus drink.

After twenty years, in 1982, it was that feeling of peace and fulfillment he was attempting to reproduce when he took a little piece of the ‘ Ventuno’s and thudded it down right in the territory of Southern California.

Today, ‘Ventuno’s still is consistent with Tony’s unique experience and his unique vision. Also, however, our menu has developed to incorporate plates of mixed greens, soups, and delicate tacos.